Sushi is a type of Japanese preparation that uses vinegared rice combined with different ingredients such as seafood, vegetables, and tropical fruits. The main ingredient in making sushi is the “sumeshi” or “shari” or the sushi rice. Sushi can be served with raw seafood and served with wasabi, pickled ginger, and soy sauce, and prepared either using brown or white rice. Sometimes, there is a confusion between sushi and sashimi, but sashimi is a Japanese dish with thin slices of raw fish or meat, given an option to eat it with rice or solo. Traditional sushi is longer to prepare because of the fermentation step, while contemporary sushi eliminates this step and it’s considered now as a fast food.
You can create your own version of sushi basing on your taste and preference if you want to spice up the simple Japanese sushi that does not contain more than one type of vegetable or fish. You can add a twist to Japanese sushi and get an idea through the American sushi restaurant’s most popular kinds of sushi such as Rock & Roll, Caterpillar Roll, and Spider Roll. While Japanese people don’t really prefer avocado on their sushi, you can do so if you like it. These types of sushi rolls are known as “California-style” or “Western-style”, a freestyle of customizing sushi roll. The Japanese keep everything simple such as using of condiments because they don’t mix wasabi with soy sauce, and if they want more wasabi, they just dab a little bit on their sushi. But with contemporary sushi style of eating, you can go ahead and mix wasabi with the soy sauce if that is what you prefer. You can also create your custom sushi with pickled ginger on your sushi rolls, though Japanese eat them between pieces of sushi serving as a palate cleanser. It is totally fine using sauces like unagi sauce or spicy mayonnaise in your sushi for added flavor. If you want to experience the fresh flavor of seafood, you can also choose not to drown your sushi too much with wasabi, soy sauce or pickled ginger. Learn more about sushi at http://www.huffingtonpost.com/entry/cucumber-sushi-rolls_us_57ac8042e4b0db3be07d51d3.
On the other hand, makizushi or maki rolls are cylindrical in shape consisting of different ingredients such as cucumber, omelette skin or soy paper, and vinegared rice wrapped around seaweed sheets or nori. When making sushi burrito, they are usually made by rolling these ingredients on a bamboo sushi mat, and the pipe-shaped rolls are then sliced into cylindrical pieces. Uramaki is the term used when the rice is found on the outside.
To enjoy your maki roll and sushi roll, it is best to eat them with your fingers. For more information about custom sushi rolls, maki rolls or sushi burrito, feel free to check our website for more details about customize sushi roll and rice bowl.
Sushi Roll Guide 